Pan Fried Fish and Cou-cou

Pan Fried Fish and Cou-cou

I remember when I was in my teens, working out so I could be strong enough to work long hours at my part time job as a dishwasher in a local restaurant. Lifting weights was a hobby of mine; I liked the way it made me look and feel! I always got hungry after a hard and... Read more
French Toast with Orange Compote

French Toast with Orange Compote

The French call it “pain perdue” (lost bread). In Germany it is “arme ritter” (poor knights). Here in North America it is commonly known as French toast. Looking back to when I was a kid growing up, one of my favourite breakfast memories is waking up on a Sunday... Read more
Japanese Miso Green Beans

Japanese Miso Green Beans

Everyone thinks that when I make Japanese style food, it must be my wife’s recipe. But she doesn’t cook! Growing up in downtown Toronto, I’ve been lucky to have tasted a wide variety of cuisines from all over the world. Toronto is the largest city in... Read more

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