Home-cooking while Traveling with Roaming Cooking Containers
Just because you’re traveling doesn’t mean you can’t make a home cooked meal! Traveling with Roaming Cooking Containers makes it possible.
Read more
French Toast with Orange Compote
The French call it “pain perdue” (lost bread). In Germany it is “arme ritter” (poor knights). Here in North America it is commonly known as French toast. Looking back to when I was a kid growing up, one of my favourite breakfast memories is waking up on a Sunday... Read more
Cornmeal Porridge Gluten-free Dairy-free
When I was young, my mother would often make me a hot breakfast that a lot of Caribbean kids have all grown up on, Cornmeal Porridge. Talking with a lot of other people who have come from the Caribbean, they all say that they grew up on this stuff too. Babies would be... Read more
Jerk Pork Sandwich with Mango Pineapple Salsa
It was lunch time. I was hungry. Time wasn’t on my side. “I want Jerk Pork and I want it now!” I was thinking about the best jerk pork I’ve ever tasted, made by my friend’s dad, Everton. I still haven’t got my hands on Everton’s jerk recipe, but I think... Read more
Japanese Miso Green Beans
Everyone thinks that when I make Japanese style food, it must be my wife’s recipe. But she doesn’t cook! Growing up in downtown Toronto, I’ve been lucky to have tasted a wide variety of cuisines from all over the world. Toronto is the largest city in... Read more