The search for the best food is ON.
Join Gary and Diana on a journey of culinary proportions.
Where will this take them? Only time, and of course their forks, will tell…
But the journey I’m sure will be very tasty!
Join us on Challengers Quest as we search to find the best ingredients, tips, tools, techniques & recipes to make the best food ever!
I would recommend Sri Lankan cuisine to anyone who loves, and I mean LOVES flavourful, hot and spicy food.read more
The French call it “pain perdue” (lost bread). In Germany it is “arme ritter” (poor knights). Here in North America it is commonly known as French toast. Looking back to when I was a kid growing up, one of my favourite breakfast memories is waking up on a Sunday...read more
When I was young, my mother would often make me a hot breakfast that a lot of Caribbean kids have all grown up on, Cornmeal Porridge. Talking with a lot of other people who have come from the Caribbean, they all say that they grew up on this stuff too. Babies would be...read more