Everyone thinks that when I make Japanese style food, it must be my wife’s recipe.
But she doesn’t cook!
Growing up in downtown Toronto, I’ve been lucky to have tasted a wide variety of cuisines from all over the world. Toronto is the largest city in Canada with a multi-cultural population of over 2.5 million people.
Once I was old enough to start going out to restaurants on my own, I made it my mission to try new things and experience different cultures.
I knew how to use chopsticks even before I met my wife!
I think that kinda impressed her the first time we went out to eat at a Japanese restaurant. That and the fact that I wasn’t afraid to eat sushi!
Meeting the rest of my wife’s extended family further increased my knowledge of Japanese food.
Japanese Miso Green Beans is my take on side dishes I’ve had before and is the perfect complement to this Spicy Asian Salmon recipe.
Japanese Miso Green Beans
Miso Green Beans is the perfect side dish to complement Japanese style main courses such as Spicy Asian Salmon.
Plus it's so simple to make!